Courtney’s Veggie Soup

2 cups celery, chopped

1 cup carrots, chopped

2 cups green cabbage

1 bag frozen green beans

2 bags riced cauliflower

1 onion, chopped

1 can chopped tomatoes

2 bags beef bone broth

3 cups water

1 tablespoon thyme

1 tablespoon chives

1 tablespoon rosemary

1 tsp granulated garlic

1 tablespoon salt

1 tsp pepper

3 dashes Frank’s hot sauce

Chop up the onion, saute in a pot until it is soft. Next, add the celery, carrots, green beans & chopped tomatoes, cook until soft. Add in the cauliflower, cabbage, herbs and seasonings, stir for about 1 minute. Add the water, bring to a boil. Let it simmer for 1 hour. Add in the frozen bone broth at the end with theheat off and stir it until it is thawed. Serve and enjoy!

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