Gym Equipments

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Courtney’s Veggie Soup

Updated: Feb 18


2 cups celery, chopped


1 cup carrots, chopped


2 cups green cabbage


1 bag frozen green beans


2 bags riced cauliflower


1 onion, chopped


1 can chopped tomatoes


2 bags beef bone broth


3 cups water


1 tablespoon thyme


1 tablespoon chives


1 tablespoon rosemary


1 tsp granulated garlic


1 tablespoon salt


1 tsp pepper


3 dashes Frank’s hot sauce

Chop up the onion, saute in a pot until it is soft. Next, add the celery, carrots, green beans & chopped tomatoes, cook until soft. Add in the cauliflower, cabbage, herbs and seasonings, stir for about 1 minute. Add the water, bring to a boil. Let it simmer for 1 hour. Add in the frozen bone broth at the end with theheat off and stir it until it is thawed. Serve and enjoy!

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